Label design for a small business in Northern Ontario that supplies the community with healthy fermented foods.
Cultured Club Ferments
Cultured Club Ferments makes small-batch flavored Sauerkraut and Kimchi with as much local produce as possible. They strive to continually provide the community with a healthy, delicious product, selling at the local farmers market on weekends. To grow their business and sell their fermented foods at local grocery stores they were in need of proper labels according to Health Canada and the Canadian Food Inspection Agency (CFIA) regulations and standards.
Check them out here!
